How can processing, portioning and packaging be

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journey to the customer as fresh, warm and well presented as possible. The ghost restaurants work with “food designers” who take care of exactly this. Larger restaurants in particular could also work with their chefs to develop optimized solutions to improve the quality of the dishes delivered.

optimized so that the dish reaches the guest perfectly? Pay particular attention to which dishes are popular with your online guests and which dishes are easy to deliver. This way, you can put together a menu that is understandable, convincing and optimized for delivery. This not only offers an advantage for you, uae phone data but also gives your customers the best possible choice. Your own ghost kitchen? These are the 10 things you should consider! Converting your own kitchen operations and working according to the principle of a ghost kitchen offers the opportunity to secure jobs and maintain operations, especially in crisis situations. Another option is to rent out the kitchen or parts of the kitchen at times when there is less local work. This way, the restaurant can be kept running through the rental income despite little or no customer traffic. If you want, you can go all out and switch everything to a guest-free operation. Here are a few details you should keep in mind: The location For a ghost kitchen to function well, delivery routes cannot be too long. Make sure that you can find enough guests nearby.

Your restaurant should also have space for delivery vehicles. The right dishes Planning the menu should be based on how well the dishes are suited for delivery. Make sure that the dishes still look good, taste good and, above all, are still warm after delivery. A ghost restaurant also needs a menu. Make sure that the allergens are listed on the menu as required by law . Sustainable packaging Stand up for the environment and give your guests a better feeling when ordering online. Find out about different options such as reusable tableware or reusable options for your dark kitchen concept. By the way: Since January 1st, 2023, there has been a law in Germany requiring reusable items in the catering industry. In our comprehensive guide on the subject of reusable items in the catering industry, we answer all the important questions . With our infographic, you can see at a glance whether your business is affected by the reusable item