Waiter, there are some questions and answers in my soup.
Posted: Tue Feb 11, 2025 8:07 am
For whatever reason, foodies in my study are largely ignoring this impactful feature, and this knowledge could cover a competitive advantage for your restaurant clients.
Do you have a restaurateur trying to move up the ranks? ہےsome evide
Google Posts are a natural match for restaurants belgium number data they always have something going on, some tasty food shot to share, some new menu item to celebrate. As a local SEO at work, you should recommend گوگل بزنس پروفائل، لوکل فائنڈر، اور میں اس کی قیمتی اسکرین ریل اسٹیٹ کے لیے اس عنصر کو قبولperhaps even in the local pack .
What is the average number of queries that top restaurants receive on their Google Business Profiles?
Commander's Palace in New Orleans absolutely stole the show in my survey with 56 questions asked through the Google Business Profile Q&A feature. Only four restaurants had zero questions. The average number of questions across the board was eight.
As I started looking at the data, I decided not to repeat my earlier study to see how many questions were getting answered by owners, because I was wrapping up the same story. Time and again, the answers were being left up to the public, resulting in customer relationships like this:
Do you have a restaurateur trying to move up the ranks? ہےsome evide
Google Posts are a natural match for restaurants belgium number data they always have something going on, some tasty food shot to share, some new menu item to celebrate. As a local SEO at work, you should recommend گوگل بزنس پروفائل، لوکل فائنڈر، اور میں اس کی قیمتی اسکرین ریل اسٹیٹ کے لیے اس عنصر کو قبولperhaps even in the local pack .
What is the average number of queries that top restaurants receive on their Google Business Profiles?
Commander's Palace in New Orleans absolutely stole the show in my survey with 56 questions asked through the Google Business Profile Q&A feature. Only four restaurants had zero questions. The average number of questions across the board was eight.
As I started looking at the data, I decided not to repeat my earlier study to see how many questions were getting answered by owners, because I was wrapping up the same story. Time and again, the answers were being left up to the public, resulting in customer relationships like this: