Artisanal cheeses are accompanied by French wines at the Petit Louvre
Posted: Wed Jul 09, 2025 9:22 am
“People are also more and more interested in sophisticated cooking, with the growing popularity of cooking shows, and now they love all the great looking food on the internet and social media. With strong visuals of the restaurant, it allowed us to flourish too.
Without a doubt, the French atmosphere of the place is also an illusion, with the impression, as soon as you walk through the door, of being in a large, lively French gastronomic brasserie. It’s good that it works too; Becher signed a 20-year lease on the immense space as a gesture of his faith.
Le_Petit_Louvre_3_hdvkty
But does size really matter? Around the corner, the owner of the Petit Louvre says no. Frenchman Christian Estebe operates his French cheese palace from a small space on Springfield Avenue, with prints of François job function email database Boucher paintings on the ceilings and walls, rugs on the floor, velvet curtains on the door and an incredible selection of handmade French cheese varietals. dating as far back as 2BC.
“People love the story associated with my cheeses,” Estebe said. “All of my products are handcrafted and all of them – with one exception – have over 300 years of history, as they’ve all been around since that time. It is impossible to find anything of this complexity and simplicity elsewhere.
Estebe offers cheeses to take away or to taste on site, with platters accompanied by wines from the same region, as well as many other homemade delicacies. Among the choices of cheeses, a count aged in a fort dating from Napoleon and a goat cheese, the Sainte Maure de Touraine, so creamy that it flows with the customer.
The French Revolution at Kings Cross was not, however, completely successful. A few of their compatriots have been biting the dust lately, including their common grandfather, Restaurant Mère Catherine, who announced goodbye in 2019 after 45 years of preparing French onion soup and the Metisse gastronomic space, now empty. And neither, after having dined on refined French cuisine, Francophiles cannot end their evening at the Moulin Rouge club either. This too is faded away.
Without a doubt, the French atmosphere of the place is also an illusion, with the impression, as soon as you walk through the door, of being in a large, lively French gastronomic brasserie. It’s good that it works too; Becher signed a 20-year lease on the immense space as a gesture of his faith.
Le_Petit_Louvre_3_hdvkty
But does size really matter? Around the corner, the owner of the Petit Louvre says no. Frenchman Christian Estebe operates his French cheese palace from a small space on Springfield Avenue, with prints of François job function email database Boucher paintings on the ceilings and walls, rugs on the floor, velvet curtains on the door and an incredible selection of handmade French cheese varietals. dating as far back as 2BC.
“People love the story associated with my cheeses,” Estebe said. “All of my products are handcrafted and all of them – with one exception – have over 300 years of history, as they’ve all been around since that time. It is impossible to find anything of this complexity and simplicity elsewhere.
Estebe offers cheeses to take away or to taste on site, with platters accompanied by wines from the same region, as well as many other homemade delicacies. Among the choices of cheeses, a count aged in a fort dating from Napoleon and a goat cheese, the Sainte Maure de Touraine, so creamy that it flows with the customer.
The French Revolution at Kings Cross was not, however, completely successful. A few of their compatriots have been biting the dust lately, including their common grandfather, Restaurant Mère Catherine, who announced goodbye in 2019 after 45 years of preparing French onion soup and the Metisse gastronomic space, now empty. And neither, after having dined on refined French cuisine, Francophiles cannot end their evening at the Moulin Rouge club either. This too is faded away.