Because the figures show that the online delivery

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country-specific funding programs The federal states themselves also offer a variety of funding that is specifically tailored to the needs of the catering industry. These programs vary in their requirements and the amount of funding depending on the federal state. One example is the “Tourism Land Bavaria” program, which specifically promotes the hotel and catering industry. microcredit funds For restaurateurs who are looking for smaller loans with less qatar phone data bureaucratic hassle, microcredit funds are a good option. These are awarded by the Federal Ministry of Labor and are a practical solution, especially for smaller catering businesses. Microcredits can be used flexibly and can be applied for quickly and easily. Conclusion: With the right strategy for optimal catering financing Financing your restaurant dream may be a challenge, but with the right strategy and a clear plan, it is definitely doable. To put your project on a solid financial foundation , you can use various forms such as equity, debt, leasing, brewery contracts and government funding, or a combination of several forms. Ghost Kitchen with chefs They have no dining room, the location is a secret and nobody knows exactly what happens there - and yet the so-called ghost kitchens or dark kitchens (sometimes also called ghost restaurants) are an important trend that all restaurateurs should follow closely.

business is increasing - and this is exactly where the ghost kitchens come in with their gastronomy concept . Even before Corona, various brands were investing in large kitchens that prepare and deliver meals for those ordering online. From one day to the next, unknown restaurants in the immediate neighborhood appeared on online restaurant portals. An interesting menu, reasonable prices, professional photos and good reviews - why not just try out the ghost kitchen concept? Contents What is behind a ghost kitchen? History and Development of Ghost Kitchens What distinguishes a ghost kitchen from a normal delivery service? Advantages of a Dark Kitchen Disadvantages of a Ghost Kitchen for Restaurateurs What are the effects on traditional gastronomy Your own ghost kitchen What is behind a ghost kitchen? Ghost kitchens, also known as dark kitchens or virtual kitchens, are restaurants that do not offer regular restaurant service but instead specialize in online ordering and delivery . The restaurant itself only has a kitchen; neither service staff nor guest rooms are required. This means that ghost kitchens can easily afford to offer their food via the well-known delivery apps.